Groundhog or Opossum
groundhog or opossum
Skin and cut up like you would a chicken.
salt water overnight.
onion, apple and vinegar until tender.
on age, but it can be stored in the refrigerator when cooked until you're
ready to bake it.)
roll pieces in a mixture (equal portions) of cornmeal and flour, salt
and pepper to taste.
350 degrees for 20 minutes (longer if it's been refrigerated).
Or cover with bottled barbecue sauce.
young groundhogs can be fried in flour without having to be parboiled