1 cup sugar
1 cup self-rising flour
1 cup sweet milk
1 stick of butter/margarine
1 can of favorite fruit filling or fresh fruit
In a 9 X 13 inch baking pan melt 1 stick of butter.
Mix well your sugar, flour and milk in mixing bowl.
When the stick of margarine/butter is melted, pour batter in the baking pan.
Pour fruit in even dabs all over the top of the batter.
Place in oven and bake at 375 degrees until golden brown.