This gravy is similar to regular sweet milk gravy except you substitute the flour with corn meal. 

It's a wonderful different taste. 

Serve for dinner over corn bread.

My grandmother used to make cornmeal gravy  or regular sweet milk gravy for breakfast,

fry salmon patties, cook oatmeal, make homemade biscuits, cook apples

and fry eggs, bacon and sausage every morning. 

What a treat!