Fried Fruit Pies
5 cups self-rising flour
1 cup Crisco Shortening
3 eggs lightly beaten
1 can evaporated milk
Mix all ingredients together and shape into 2 inch balls or (golf ball size).
Roll out in a circle (flat) and fill with your favorite
fruit toppings, (strawberry, apple, peach, cherry, blueberry,
blackberry pie filling in the can will work fine.)
Pie dough is best if left to rest overnight in the refrigerator before filling.
Fry in a cast iron skillet in Crisco shortening until golden brown.