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Honey Bun Cake

 

1 Box Yellow Cake Mix

4 eggs

3/4 cup oil

1 cup sour cream

1 teaspoon vanilla

Brown Sugar Mixture

2/3 tablespoon cinnamon

1 cup brown sugar

1 teaspoon vanilla

Icing

2 cups confectioners sugar

1 teaspoon milk

 

Mix cake mix, eggs, oil and sour cream in a large mixing bowl. In a greased ad floured pan pour half the mix and 1/2 of the brown sugar mixture, then pour second half of the batter and rest of the brown sugar on top of batter.  Run a knife blade back and forth to mix in brown sugar and cinnamon mixture into the batter to resemble a honey bun.  Bake at 325 degrees for 45 minutes.

Mix confectioner's sugar and milk until a good drizzle is obtained.  Pour over warm cake and serve.