8 lbs sound, firm
1/4 chopped ginger
Peel pears, remove stems, quarter and core. Cut into small pieces.
and ginger and allow to stand over night. In the morning, quarter
lemons, remove seeds and cut into small pieces.
to pears and cook very slowly for 3 hours.
Pack in sterilized
jars and seal.
Peaches may be prepared in the same way.