
6 Cups Vingar
8 Cups Brown Sugar
2 Teaspoons Cloves
1 Stick Cinnamon
8 lbs Crab Apples
Boil together 6 cups vingar, 8 cups brown sugar, 2 teaspoons cloves,
and 1 stick of cinnamon.
Leave
the stems on 8 lbs of crab apples.
Add
to syrup and boil until fruit is tender.
Remove
the fruit and pack into jars.
Pour
in syrup.
Seal.