6 Cups Vingar
8 Cups Brown Sugar
2 Teaspoons Cloves
1 Stick Cinnamon
8 lbs Crab Apples

Boil together 6 cups vingar, 8 cups brown sugar, 2 teaspoons cloves, and 1 stick of cinnamon.

Leave the stems on 8 lbs of crab apples.

Add to syrup and boil until fruit is tender.

Remove the fruit and pack into jars.

Pour in syrup.

Seal.