Just another great use for one of our favorite staple foods, pinto's!
1 cup cooked pinto beans (may use 1 can Luck’s 16 ounce)
1 can coconut
1 cup chopped pecans
3 cups sugar
1 tablespoon vanilla
2 sticks butter
3 unbaked pie shells
Mash beans (use the juice), beat eggs.
Add all other ingredients, mix well.
Pour into 3 unbaked pie shells.
Bake at 45 minutes to 1 hour at 300 degrees.
May be wrapped after cooling to freeze.