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Pumpkin Pie

 

 

4 eggs well beaten

1 cup milk

1 teaspoon cinnamon

3 cups pumpkin

1 tablespoon plain flour

1/2 teaspoon nutmeg

2 1/4 teaspoon vanilla

1/2 teaspoon salt

1 cup granulated sugar

1 cup brown sugar

2 unbaked pie shells

 

Preheat oven to 425 degrees. Mix ingredients in the order given. Pour into pie shells. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees and bake 40 to 50 minutes, until pie is golden and well set.

 

For custard pumpkin pie, add two more eggs and serve with whipped cream or Cool Whip (tm)