1 1/2 Cup Hot Water
2/3 cup Crisco
2/3 cup Sugar
Cook in saucepan until all is melted.
1 package Yeast with 1/4 cup warm water
Add to Mixture. Stir thoroughly.
Stir in 5 to 6 cups of self-rising flour
Cover and allow to raise for 1 hour.
Roll out dough, cut in circles, dip in melted butter, fold over on pan.
Allow to raise in pan for 1 hour before baking.
Bake in preheated 450 degree oven for 10 to 15 minutes until golden brown.