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Rhubarb Salad

 

1 pkg. frozen rhubarb

2 c. pineapple juice

2 T. sugar (more if desired)

2 pkgs. raspberry or strawberry Jello

1 cup chopped nuts

1 c. chopped apples
Cook rhubarb in 1 cup pineapple juice.

Cook until mushy.

Add Jello and 1 cup cold pineapple juice.

Chill. When it begins to set, add nuts and apples.