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Apple Fritters


Fritters are a fried food that, depending on the ingredients used, can be sweet or savory.

These sweet Hungarian fritters use apples sliced in rings, which are then dipped in a batter and fried.

1 1/4 cups all-purpose flour

2 tablespoons granulated sugar

Pinch Salt

2/3 cups milk

1 egg

Confectioner's Sugar

Salad Oil for deep frying

3 large golden delicious apples

In medium bowl combine 1 cup flour, the granulated sugar and salt. In the small bowl whisk milk and egg, then gradually whisk into dry ingredients until smooth. Set aside.

In large bowl combine remaining 1/4 cup flour and 1/4 cup confectioner's sugar; set aside.

In heavy skillet, heat 1 inch oil to 375 degrees. Peel and core apples. Cut each apple into 6 equal round slices about 1/2 inch thick. Toss 3 apple slices in flour-sugar mixture, then in batter, shaking off excess. Fry 1 1/2 to 2 minutes, turning once, until golden. Drain on paper towels. Repeat with remaining apples. Sprinkle with additional confectioner's sugar. Serve immediately. Makes 4 serving.

You can also cook a variation on this recipe.

Use canned biscuits and fry until golden brown.

Sprinkle with powdered sugar and Viola!

Instant homemade donuts!