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Baked Raccoon



Take a 5 pound coon and put it into a 1 gallon ziplock bag.

Add meat tenderizer

Barbecue Sauce

2 cups diet coke

Let it stay in the bag for 8 hours at least and then transfer the carcass to the stock pot.

Add one gallon of water

1 stick of butter

1 tsp. garlic

and salt to taste

After cooking one to one-and-a-half hours remove and let cool and remove bones.

Chop up 10 pieces of bacon

one small onion

and salt to taste

Let bacon pieces fry until almost done and then add the coon meat.

After cooking for 15 minutes serve with mashed potatoes and gravy.