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3 cups sugar
2 sticks butter
1 cup Crisco
5 eggs
1 teaspoon vanilla
3 1/4 cups plain flour

1 cup sweet milk ( Make this by using 2/3 cup of canned milk and filling to cup with warm water.)

Cream sugar with Crisco and butter.

Add other ingredients one at a time. Mix until smooth.

Bake one hour and 20 minutes at 350 degrees.