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Bread Pudding


3 slices of good quality French bread that has been slightly toasted and cut into cubes

1-1/2 cups skim milk, heated (try rice or soy milk -- it's good)

1/3-1/2 cup sugar

1/2 tsp. ground cinnamon

3 eggs

1/4 cup raisins

1 tsp. vanilla

2 tblsp. rum or Brandy (optional)

Soak bread cubes in hot milk for a few minutes.

Add sugar, cinnamon, egg, raisins and vanilla.

Pour mix into casserole that has been sprayed with butter-flavored cooking spray.

Drizzle with rum or brandy if using it.

Bake for 15-20 minute or until firm.