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Corn Pudding


2 Cups corn, canned or fresh cut
2 eggs
2 Tablespoons melted butter
1 pint scalded milk
1 teaspoon salt
1/8 teaspoon pepper
chopped green pepper optional

Beat eggs, add milk, fat, corn, green pepper and seasonings.

Pour into greased baking dish. Set dish in pan of hot water.

Bake until firm. About 1 hour, in 350 degree oven.