Author Childen Stories Email Inspirations Family Stories Home Inspirational Stories Links Poetry Recipes
 

 

Dilly Green Beans

 

2 pounds small green beans (ones that the beans have not yet developed in).

Cook 10 minutes and chill in ice water. Drain.


Put the following ingredients in a pint jar:


1/4 teaspoon hot pepper


1 garlic clove


alum the size of a pea


1 dill head or 1/2 teaspoon dried dill


Boil 3 cups vinegar with 3 cups water and 6 teaspoons salt.

Pack beans in jars and cover with boiling mixture and seal.

This will fill 5 pint jars.