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Dilly Green Beans


2 pounds small green beans (ones that the beans have not yet developed in).

Cook 10 minutes and chill in ice water. Drain.

Put the following ingredients in a pint jar:

1/4 teaspoon hot pepper

1 garlic clove

alum the size of a pea

1 dill head or 1/2 teaspoon dried dill

Boil 3 cups vinegar with 3 cups water and 6 teaspoons salt.

Pack beans in jars and cover with boiling mixture and seal.

This will fill 5 pint jars.