Author Childen Stories Email Inspirations Family Stories Home Inspirational Stories Links Poetry Recipes

Fried Deer Steak



The meat should be cut 1/4 inch thick.

One Method:

Use deer jerky mix according to directions for the pounds of meat to be cooked(or use Italian dressing).

Marinate 12 hours turning once.

Second Method:

Season with salt and pepper.

Flour and fry in hot oil two minutes for rare, three minutes for medium, and four minutes for well done.