Author Childen Stories Email Inspirations Family Stories Home Inspirational Stories Links Poetry Recipes


Pickled Eggs

Pickled Eggs
1 can sliced red beets

Hard boil eggs. Peel shells. Place eggs in large glass jar with lid.

Empty small can of sliced red beets with juice into saucepan.

Add a little water and vinegar. Heat until warm (not boiling).

Pour into jar over eggs. Put lid on jar and place in refrigerator for about 24 hours.

Eggs will turn a nice shade of reddish purple.