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Just another great use for one of our favorite staple foods, pinto's!
1 cup cooked pinto beans (may use 1 can Luck’s 16 ounce) 1 can coconut 1 cup chopped pecans 4 eggs 3 cups sugar 1 tablespoon vanilla 2 sticks butter 3 unbaked pie shells Mash beans (use the juice), beat eggs. Add all other ingredients, mix well. Pour into 3 unbaked pie shells. Bake at 45 minutes to 1 hour at 300 degrees. May be wrapped after cooling to freeze.
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