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Quick Rolls



1 1/2 Cup Hot Water

2/3 cup Crisco

2/3 cup Sugar

Cook in saucepan until all is melted.

1 package Yeast with 1/4 cup warm water

2 eggs

Add to Mixture.  Stir thoroughly.

Stir in 5 to 6 cups of self-rising flour

Cover and allow to raise for 1 hour.

Roll out dough, cut in circles, dip in melted butter, fold over on pan.

Allow to raise in pan for 1 hour before baking.

Bake in preheated 450 degree oven for 10 to 15 minutes until golden brown.