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1 1/2 Cup Hot Water 2/3 cup Crisco 2/3 cup Sugar Cook in saucepan until all is melted. 1 package Yeast with 1/4 cup warm water 2 eggs Add to Mixture. Stir thoroughly. Stir in 5 to 6 cups of self-rising flour Cover and allow to raise for 1 hour. Roll out dough, cut in circles, dip in melted butter, fold over on pan. Allow to raise in pan for 1 hour before baking. Bake in preheated 450 degree oven for 10 to 15 minutes until golden brown.
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