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Rhubarb Crunch


This is a great way to use that rhubarb that grows in your garden every year,

and you don't know what to do with it!


4 cup rhubarb

1 cup sugar

4 tablespoons flour

1 cup oatmeal

1 cup flour

1 cup brown sugar

2 sticks butter

Combine first three ingredients. Place in a greased 13" x 9" pan.

Combine remaining ingredients, mix with a pastry cutter.

Pour over rhubarb mixture.

Bake in preheated 375 degree oven for 40 minutes.