Rhubarb Crunch

This is a great way to use that rhubarb that grows in your garden every year,

and you don't know what to do with it!

4 ½ cup rhubarb

1 ½ cup sugar

4 tablespoons flour

1 cup oatmeal

1 ½ cup flour

1 cup brown sugar

2 sticks butter

Combine first three ingredients. Place in a greased 13" x 9" pan.

Combine remaining ingredients, mix with a pastry cutter.

Pour over rhubarb mixture.

Bake in preheated 375 degree oven for 40 minutes.