1 pkg. frozen rhubarb
2 c. pineapple juice
2 T. sugar (more if desired)
2 pkgs. raspberry or strawberry Jello
1 cup chopped nuts
1 c. chopped apples
Cook rhubarb in 1 cup pineapple juice.
Cook until mushy.
Add Jello and 1 cup cold pineapple juice.
Chill. When it begins to set, add nuts and apples.
