Starter 3/4 cup sugar 1 cup warm water 3 tablespoons instant potatoes In medium bowl combine ingredients stirring with wooden spoon. Put in a 3 pound margarine tub with 10 to 12 holes punched in the lid. Leave at room temperature for 5 to 8 days until small bubbles come to the top and white skin appears. After taking 1 cup of starter out always add the same ingredients above for starter again.
Bread Or Rolls Recipe 1/4 cup sugar 1/cup Wesson Oil 1 1/2 teaspoons salt 1 1/2 cup warm water 1 cup starter 6 cups Pillsbury Bread Flour Mix in large bowl the first 5 ingredients. Add flour 1 cup at a time, mixing well after each cup. Let rise overnight. Next morning knead the dough and divide for loaves or rolls. Let rise for 6 hours or longer until doubled in size. Bake at 325 for 45 minutes for bread, and for rolls bake until golden brown. Slice and spread with warm butter!
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