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3/4 c. sugar
1/4 c. brown sugar
1/2 c. all purpose flour
1/2 t. cinnamon
1/4 t. allspice
5 cups fresh blueberries
1 T. lemon juice
1 T. melted butter

Combine above ingredients and toss gently.

Prepare pie crust and place in pie pan.

Pour blueberry mixture into crust (will be overflowing but they reduce after cooking).

Make a lattice over filling with leftover crust and brush with milk and sprinkle with sugar.

Bake at 400 degrees for 40 to 45 minutes, you may have to cover edges halfway through to prevent burning.


Graciously submitted by my new sister

Kathy G. Salyer