2 pounds extra lean ground beef
1 cup water
2 tablespoons Morton Tender Quick Salt
1 teaspoon ground cayenne pepper
1 teaspoon nutmeg
½ teaspoon liquid smoke
1/8 teaspoon garlic powder
½ tablespoon black pepper
Mix seasonings with water, add ground beef.
Mix well, using a wooden spoon. Shape mixture into three rolls.
Wrap rolls in plastic wrap and refrigerate for 24 hours.
Bake in preheated 350 degree oven for 1 hour and 15 minutes.
Place rolls on drain while baking.