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Summer Sausage


2 pounds extra lean ground beef

1 cup water

2 tablespoons Morton Tender Quick Salt

1 teaspoon ground cayenne pepper

1 teaspoon nutmeg

teaspoon liquid smoke

1/8 teaspoon garlic powder

tablespoon black pepper

Mix seasonings with water, add ground beef.

Mix well, using a wooden spoon. Shape mixture into three rolls.

Wrap rolls in plastic wrap and refrigerate for 24 hours.

Bake in preheated 350 degree oven for 1 hour and 15 minutes.

Place rolls on drain while baking.