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Zucchini & Corn

1/2 cup chopped onion

1/3 cup chopped green pepper

1/4 cup melted margarine or oil

4 cups sliced zucchini

1 1/2 cup cut off corn

1/2 teaspoon salt, optional

1/4 teaspoon dried whole oregano

1/4 teaspoon dried whole basil

Saute onion and green peppers in oil until tender. Stir in remaining ingedients.

Cover and let simmer 8 - 10 minutes or until zucchini is crisp tender.

Yield: Approximately 6 servings